WHO IS GARY VAYNERCHUCK?Successful entrepreneur, investor, social media influencer, speaker, motivator, content creation machine, digitally savvy hustler - but it all started with wine. Gary took his family wine-retail business in New Jersey, changed the name to Wine Library, started an eCommerce side of the business, and began filming bold wine reviews on a YouTube channel over a decade ago. From there he took a 3 million dollar wine business to a 60 million dollar wine business by using the power of eCommerce, video, and social. With early investments in Twitter and other household technology companies Gary has certainly done well for himself. Gary is a hustler who works extremely hard, can be in your face, but is a person that genuinely cares about people succeeding. I've not met Gary but I've seen and heard a lot of his podcasts, videos, and one-line quotes across the web. The man is everywhere!WHY DO I WANT TO DRINK WINE WITH GARY VAYNERCHUCK?I dig his pulse on culture, and appreciate his focus on today's consumer. The value any brand has is their consumer which I believe Gary would think is key to gaining leverage. It would be entertaining talking to him because he talks a lot, and the smallest prompt can send his mind in many directions. He's an instant dose of energy and inspiration. To vibe with his hustler-spirit combined with his business experience would be invigorating. Also, Gary Vee seems to dig hip hop and sees it as I do - a milieu that moves culture. Plug any brand or product in the hip hop machine and watch it grow exponentially.WHAT WINES I'D DRINK WITH HIMI'd have at least two wines with Gary, the first would have to be an in your face red wine from Washington that is not afraid to be what it is. Big mouthfeel, big fruit, big bite that comes out the gate swinging. For instance, Boom Boom Syrah by Charles Smith. This wine does not mask itself or parade around restraint. This bottle simply tells you as it is, I'm an explosion in your mouth. The second bottle of wine would be something a bit more finessed because it seems to me that as Gary's career advances he'd appreciate a wine that is a little more focused and subtle that you can enjoy just chilling with the homies talking Gen-X women blogs, hip-hop, future of media and whatever other thoughts pops into Gary's eclectic mind. For instance, a 2009 Vina Albina Grand Reserva.Cheers Gary Vee
Warmer weather is just about here. We all know what that means. Patio furniture gets hosed off, the white & floral print ensembles come out and wide, floppy hats have some faces to smack. It's brunch season. Wait, brunch happens all year. It doesn't matter - it's a beautiful day out and we're going to day drink over some eggs benny, Jenny. It's difficult to stray far from the bottomless champagne option. It's a classy, tasty beverage that pairs well with just about any brunch item and cleanses the palate in hot weather. Even if it's relatively shitty sparkling wine, you'll hardly notice after your 6th "top off". Despite its comfortable familiarity, sometimes an alternative to champagne is good for the soul. No, not mango juice or a strawberry to toss in it. I'm talking about a fizzy replacement that's just as versatile and twice as interesting.
Google Slideshow: SOMMX For the past few months we've been working on creating a live event that embodies who we are as a brand- the Voice of Modern Wine Culture. On April 12, 2018 we launched our event platform SOMMX. The theme for our first event was: Kanye West's Music Interpreted Through Spanish Wine. It was sold out with a long waiting list! What is SOMMXA series of themed wine experience events hosted and lead by unique sommeliers intended to evoke multiple senses and delight guests through food, wine, performances, art, special guests, and unique culturally relevant themes. The experimental event: 5 of Kanye’s songs were interpreted through 5 original oil paintings by local award-winning artist which were each paired with 5 courses of unique food which were each paired with 5 Spanish wines Oh, and there were ballet dancers and a spoken word artist. The event is narrated & hosted by celebrity sommelier Amelia Singer who explained each song, each painting, each course of food, and how it tied into a wine. The food was designed and cooked by Top Chef Alum Brian Huskey, and the original painting by visionary artist Kathy Lajvardi. Enjoy the photos and join the mailing list at SOMMX to be notified of our next event. Google Slideshow: SOMMX
Experience 5 of the top restaurants in Venice in 1 night. Introducing "5 Spot Friday" Venice, California. Despite massive rent hikes, and a $1,200 price per square foot residential home cost, the famed street Abbott Kinney in Venice, California has kept its 'weird' and charming vibe. Pot shops, art galleries, independent boutiques, yoga studios and pop-up shops from online stores like Warby Parker and Casper keep the funk alive. Venice has become home to fantastic dining spots in the burgeoning Los Angeles food scene with artisanal, in-season, farm to table being par for the course. For your upcoming night in Venice no need to fuss and fight over which top restaurants in Venice to dine at - just visit 5 in 1 evening for your own personal smorgasbord of yum. Ideally you'll end up making new friends at each spot and taking them with you to the next spot! Here's an agenda for this epic night: First Stop: Leona Vibe: mellow. You're a few blocks from the ocean, so come early to take in the sunset. The restaurant is small with high ceilings, a long leather banquette (i.e. big ass sofa) on one end, photographs of old Venice, with an airy living room feel. The patio outside is cozy with beautiful people parading about. They're beer and wine only, but with inventive wine 'cocktails'. Eat: The ridiculously well-prepared cured red snapper ceviche and slow cooked lamb belly wontons. The ceviche is oh so fresh and clean, chilled and awakening. The slow cooked lamb belly wontons come in a broth of savory satisfaction. The wontons are soft, fluffy ravioli-ish dough balls that encapsulate the softest lamb belly you've ever had. Drink: Start slow, remember you have 4 other spots to hit up! Open the night with glasses of champagne - order the Le Perle Blanc NV from Burgundy, France. A light bubbly citrus that's a perfect opener to your epic evening. Splurge on an Uber SUV and head over to Abbott Kinney street. The Uber SUV will make you feel like a balla' and will cost you about $12 to get to the next spot. Second Stop: The Brig Vibe: quintessential Venice. OK, at first blush this may seem like an odd second spot, but hang in there, we have a mission. Modern mid-century decor with pool tables and a bustling scene. It's a great spot to make new friends at the bar, explain to them your evening's journey, and bring them with you. The night is early so you won't seem like a creeper (this applies to men and women!), and given that you've only had 1 drink you'll be in top form with your pitch. Eat: Nothing. It's a bar. Drink: Break up the fatty lamb in your belly with a refreshing Tequila Mule. Made with ginger beer and lime, the ingredients are the same as a Moscow Mule. Don't expect a copper mug though, this ain't that kind of party. Third Spot: Salt Air Vibe: walk across the street to this bohemian bistro. Seasonal and refined food with a nudge towards seafood. The interior is comfortable with skylights and composed atmosphere that can cater to an intimate evening or a jubilant one. Eat: Their pea tartine. Perfectly crunchy bread with goat cheese spread pilled high with smashed peas with lemon. A little messy (in a good way) and fun food to eat with your hands. Next, go for their fried oysters to share with your new friends, and end it with their lobster tartine. Drink: Wine. No full bar here, but a great selection of wine by the glass with inventive wine cocktails. Try the Bobal Tempremento. It's a red wine from Valencia, Spain and the producer uses organic farming methods. Bobal is an obscure grape, but one with good acidity which makes it friendly towards all types of food. It's a funky, cool, and new experience wine that's not typical. Fourth Spot: Tasting Kitchen Vibe: walk across the street to Tasting Kitchen. Hip, upscale, trendy, and fun with an active bar scene. Hipster interior with organic woods and plants. It's just cool. Eat: Go carbs! Get the bread and butter (yes, they charge you for it), it's totally worth it. Big chunk of artisanal bread that's crunch, flaky on the outside and rustic plush on the inside. The butter tastes like it was just churned, and it's all topped with finishing salt. Next, order a classic, yet refined homemade pasta dish like Bucatini all’Amatriciana. Thick spaghetti like pasta with a hole in the middle that houses a classic Roman sauce made simply with cured pork cheeks, pecorino cheese, and tomato. Complement those carbs with their sizzling, simply rubbed ribeye steak. Incredible. Drink: Gotta go Italian, and when enjoying a meal of this proportion go for a bottle of Amarone. The wine is made in a traditional manner of drying grapes in the sun on straw mats and special drying chambers under controlled conditions. The process produces a rich wine that feels like a fluffy cloud in your mouth. Fifth Spot: Any Food Truck 1 Block Away After spending a long and fun dinner at Tasting Kitchen, and after your last drop of the heavenly Amarone wine, stroll over to any of the awesome food trucks near by. Usually they hang out in a parking lot adjacent to The Brig. Have your last delicious meal of the night by splitting it with someone special you sparked with during the night. Break apart a cheesy grilled cheese, or go for the unctuous flavors of the Kogi truck. Any way you go you've won - you've had an epic night in while dining at some of the top restaurants in Venice, all in 1 night. #FiveSpotFriday
Winter Fashions for Women Paired with Bold Wines We linked up with Bask In Style and asked them to tell us their favorite winter fashions for women. Then, in true ILTG fashion (!) we paired each winter fashions with a wine that has similar character. This time of year is great because it's time try risky looks you have lusted after - like mixing textures, prints, and colors. From a wine lens it's time to go big and bold. Not because a big and bold wine will give you a 'warm' feeling; but because it's a time to slow down and truly take your time and enjoy a glass. A favorite staple looks for cooler weather is leather! Throwing on a leather jacket can be your daily go-to during this time of year. Check out Doma Leather’s hooded biker jackets (the hood zips out so it is 2-in-1). Pair that with a distressed basic tee, cropped frayed skinny jeans and boots - and you are all set for happy hour! While at happy hour skip the beer and rose and instead ask for a Marchesi di Barolo Coste di Rose Barolo 2010. This Italian majestic will need some decanting time. Flavors of roses and aromatic herbs that come at you with both intensity and finesse. One trend we are in love with this year is velvet. It's a rich fabric that has a very glamorous edge. Velvet is coming in all forms this year from plunging neckline shift dresses to booties & even sneakers. We especially love the idea of a velvet burnout mini and some thigh high boots. This statement look is perfect for these crisp days or special nights out. While having a night out have a glass (or two) of 2012 Stag's Leap S.L.V. Cabernet Sauvignon. The S.L.V. is from a plot of land that is Stag's Leap first vineyard. This historically significant Cabernet beat French wines during the famed blind tasting in Paris back in 1976 in what's known as the Judgement of Paris. (Watch the Alan Rickman film version of it, Bottle Shock.) This wine has a feeling of richness in the mouth. Flavors of dark blueberries, cocoa and oak. This one's a biggie and can sit in your wine fridge for the next decade no problem. Lastly, we;re seeing a ton of embroidery and patchwork. Gucci is blowing us away with their embroidered slide loafers and bags! They are the perfect statement pieces for the season. We are also seeing a ton of embroidery on outerwear and denim so there are some amazing ways to test this trend out. A fun take on this is wearing the Princeton Gucci Slides with a silky slip dress layered over a short-sleeved turtleneck. Even where the weather can be warmer in winter, this is a great way to look current while still allowing you to keep cool! While hanging out at the Penthouse at the Huntley Hotel in Santa Monica, sip on a glass of Truchard Syrah 2013-Napa, California. Smokey, spicy and full of flavor, this hand crafted wine is a perfect fit for this time of year. Violets and graphite are just a few of the wild flavors that dominate this stuff. It’s Napa for under $35 - perfect! We'd like to thank our friends Breana Kennedy (aka: Ken) and Cybel Castro-Souza (aka Cas) for the fashion tips. Along with blogging for Bask In Style, Ken manages a women's wholesale showroom, works with renowned fashion buyers, and directly with six contemporary fashion brands. Cas is primarily focused on Bask In Style while having a resume that includes work for Reformation, BCBG and John Paul Richard.
Champagne and caviar. Champagne and oysters. Champagne and whatever’s on that little silver tray they’re passing around. That’s so Downton Abbey! How about taking off the tux and pairing your champagne with a bucket of popcorn instead, or maybe some deep-fried morsel of heaven or a big, steaming slab of meat? We did some investigating about unusual yet rewarding ways to match up your uncorked New Year’s Eve libation with food. Turns out the monocled world of Champagne is crawling with cheeky iconoclasts who are pairing it with everything except road kill. Who knew? Curveball Pairings A fun curveball pairing recommended by Wine Folly is Champagne with mac and cheese, which is catching on at gastropubs up and down the West Coast. “But consider a softer creamery cheese with flavor such as smoked gouda”. “The Champagne needs to be acidic enough to cut through the cheese without being so strong as to ‘turn’ the cheese.” The great thing about Champagne from a foodie’s perspective is that it contains high levels of acid and very little sugar. Those qualities help bring out a wealth of flavors so they can match up with a huge variety of foods, from mild meats such as poached sole and baked chicken to highly spiced Indian and Thai cuisine. (That’s where the bubbles help – they bring down the heat.) What the experts are saying Elise Losfelt, a young winemaker with Moët & Chandon, toured America last summer promoting her classier-than-thou product. Usually the august French house presents its bubbly like it's the latest Louboutin, but this year the message was more proletarian: Champagne, the people’s drink! One of the themes Losfelt hammered on was pairing bubbly with heavier meats. “(Our champagne) has the presence and maturity that goes with meat or fish – veal, for example; or lamb could be nice.” Trend-savvy California mixologist Jenny Buchhagen senses a sea of change in the way people are pairing Champagne. “I’ve noticed that younger people are drinking Champagne at the beginning of their meal and to start the night off.” There’s been a down-home twist to the trend, too, Buchhagen says. “Our sommelier thinks that the best pairing with Champagne is potato chips. People are trying that quite a bit.” Speaking of somms, a good one should be able to artfully match up bubbly with food throughout a meal. Why not start with a prosecco (the Italian sparking wine) to go with your light appetizer, then go with something heavy for the entrée – some Australian sparkling Shiraz such as Mollydooker’s Goosebumps ($50) to match with that pork belly – and a Ruinart Brut Rosé ($80) to wash down your strawberries and ice cream? I can’t think of a better way to mark the calendar's passing than ending your New Year’s Eve meal with this stunner from France’s oldest Champagne house. Oh yeah, about that popcorn you’re thinking of having with your bubbly – slather it with truffle butter. It’s the perfect blend of crass and class.