Everyone has their first time. For some it’s magical, but for many it’s something not to be repeated. A popular question from viewers of our Wine Mom & the Critic show is “When was the first time you drank wine, and what was the first wine you ever bought?” Wine Mom Eva Chavez and the Critic Paul Hodgins reveal their first times. Wine Mom’s First TimeSo don't judge me! I just turned 21 and knew nothing about wine. One random weeknight, this guy I was dating (he also knew nothing about wine, but wanted to act ‘sophisticated’) tells me "Come in my jacuzzi. Let's go have a great night. I got us some wine, I'm going to talk dirty…” blah blah blah. I go over and he does a big reveal of his bottle. It was smaller than regular wine bottles which I thought was strange. He then pours the wine into a Solo cup. A red Solo cup. I drink it and I think, "Wow, this is so sweet, it’s amazing." We’re in the jacuzzi, it’s getting hot, and the next thing I know I'm pounding the wine. You know what it was? Port.He gave me Port, for my first wine. As you know, Port is fortified with a spirit, is very sweet (a dessert wine), high in alcohol, and drunk in tiny cups, not 8oz Solo cups. So I'm in the jacuzzi drinking Port wine thinking I'm fancy as f*** and saying, "Oh, this is amazing. I love it, it's fruity, it's delicious, it's swe. .,” - I threw up all over his jacuzzi mid-sentence. Needless to say we broke up. Tiny bottle dude had to go.The first wine I ever bought for myself was a magnum of Woodbridge Merlot. Ballin’ at $5.99. Drank it with my sister and a friend. The friend threw up. The Critics’s First TimeIt was the 70s, I was home from college. On a day I was alone, and had the munchies so I raided my uncle’s fridge. In it was a bottle of wine. The wine was in a basket. I thought, “I’m an older, smarter, and distinguished freshman, I should be drinking classy shit.” It was a bottle of Ruffino, a very popular wine in the 70’s. It was sort of an oblong oddly shaped wine that came in a little basket. People that drank Ruffino were the modern equivalent to cat-ladies. They drank it because afterwards the basket could be used as a candle holder you could put on the window to light the way for spirits or moths. So there I was. I, a ‘distinguished’ freshman chugging Ruffino at my uncle’s house. Alone. The only thing missing was a quart of ice cream and a Sandra Bullock rom-com. The first wine I bought for myself was something called Lonesome Charlie. Their slogan was "Lookin' for a friend?" It was pink, bubbly, and it came in a four pack. I thought it was terrible. My girlfriend loved it. I moved on - from her and Charlie in search of better friends.Follow Eva Chavez on Instagram Follow Paul's wine adventures
Wine mingles with musical talent. We've seen the likes of Slayer, Metallica, John Legend, The Rolling Stones, E40, Dave Mathews, etc. They've all succumbed to the powers that are wine. Now, here's a name we don't hear often: Oscar Seaton Jr. Who is he? Well, you've definitely heard his rhythm before. He's an amazing drummer with an exceptional lineup of artists and movies he's been involved with in his professional career.Now you're about to experience some of his influence in wine:Hello Oscar! We know very little about Seatpocket Wine. What can you tell us about its origins? Of course! It really is a simple story! It actually started as a conversation with my good friend, April Richmond, a few years ago when I asked if she thought having my own wine would be a good idea. After looking at the pro's and con's, I decided to go for it! Our initial focus, aside from costs and logistics, was the brand and how we could create a complete experience that intertwined music and wine. We settled on using my nickname as a drummer, "Seatpocket", and decided that each wine would have a music pairing and would be unique in style and varietal.Professionally, you’re now entering another playing field. Is there a significant move that brought you closer to the wine world that we should know more about?YES! I've always loved wine and knew I wanted to do something in that industry, but I had no idea what or how to start. April started a wine business several years ago. Watching her success and talking to her about the industry over the years led me to take the leap with her. I probably wouldn't be doing any of this if it weren't for her. She brings the experience, background and knowledge along with being our Sommelier and winemaker.Music and wine are something we talk a lot about and you’re truly bringing both universes into a bottle. We want to know what fuels your passion for music and wine.I think passion can come and go, I have more of a love for music and wine than a passion. Love is continuous. My love for both is what keeps me really excited about them everyday. They're both so similar in terms of the emotions they evoke and how we use both to celebrate, relax, get hyped up, etc.Where did the main sources of grapes come from?We sourced grapes from 3 different California regions. The Merlot grapes are from Santa Barbara county, the Chenin Blanc grapes are from Lodi, and the Rosé uses Grenache grapes from the Central Coast. What processes went into making Seatpocket Wine? We didn't do anything outside of the normal wine making processes. We did use Eastern European oak for the Merlot which has helped maintain a full body that doesn't feel heavy on the palate. The Chenin Blanc has slightly riper grapes that gives it the beautiful aromatics we were specifically going for, without the heavy sweetness. Our Rosé is all old school Saignee method using Grenache grapes.What was the most important factor in making the Merlot? In other words, what did you have to taste in the Merlot to say, “YES. This is me.”I really wanted a Pinot Noir at first, but the Merlot won me over. I wanted something that was dry, dark, smooth, rich but still somewhat light and easy to drink. Not an easy order. Your #Rhythmandwine tag will be buzzing real soon, where do you expect to find your bottles traveling to?We'll be on the road with our Rhythm & Wine events throughout California this summer. We will also be pouring at a few other events across the country and we're working on distribution in Illinois and Georgia! Be sure to visit the Seatpocket Wines site where you can find their 2015 Chenin Blanc and 2014 Merlot!
The Okanagan is an exciting up-and-coming region in the province of British Columbia in Canada. The terroir screams diversity and tension - which is understandable given the fact that it teeters right on the 50th parallel.One of the promising grapes of the region is Riesling. It shows best in the Northernmost sub regions of the Okanagan Valley and is often found basking in the sun on sloped sites overlooking Lake Okanagan. Riesling grapes thrive in the Okanagan because of the vast diurnal swings and cool moderating breezes that are created by the Lake; ensuring the grapes reach sugar ripeness while still attaining lively acidity. The Okanagan also boasts some of the longest sunshine hours during the growing season in the world due to its Northern latitude. Let's take a look at some of the best Riesling it has to offer:Tantalus’ Old Vines RieslingA winner for all Riesling lovers. The vines that grow this wine were planted in 1978 on a promising slope in Kelowna, British Columbia. The Tantalus Riesling guarantees a deep and concentrated experience — mouthwatering to say the least! Wet stone and slatey flavours balanced by floral tones, a limey spine and ripe apple flavours that are sure you want to pour more. One of my favourites in the whole province.Synchromesh Winery’s Bob Hancock RieslingSynchromesh winery maintains a well respected commitment to minimal intervention with their wines. All their wine growing and making practices are done with utmost integrity to the planet and to showcase the fruit in its truest (and inherently tasty) state. It’s easy to agree with winemaker Alan Dickinson’s philosophy when the resulting wines are this tasty! The grapes from the Bob Hancock vineyard are grown on the northern tip of of the Naramata Bench overlooking breathtaking views of Lake Okanagan and the city of Penticton. This wine is bright with puckering lime, fresh apricot and a touch of RS that makes you crave another sip. Quail’s Gate BMV RieslingThis off-dry beauty is the perfect companion to South East Asian food that has a little kick of spice and deserves a wine that can kick it right back. The Bouchrie Mountain Vineyard (BMV) in Kelowna has grown this fruit to speak to the terroir of British Columbia and proves its ability to age. This is a wine that has the delicate floral tones and bright acidity we all crave in Riesling. A wine to enjoy now and stock up on for later!Alex Anderson is a Vancouverite with a passion for wine, communication and design. She is a Certified Sommelier through the Court of Master Sommeliers, holds a WSET Advanced certificate with distinction, and was the runner up in the 2018 Aspiring Sommelier BC competition. You can connect and follow her vibrant and insightful wine endeavours on Instagram @wine.with.alexx
The coolest thing about Napa is the diversity of experiences you can have. There is no one way of enjoying wine, and there isn't one way to define what the 'perfect Napa day' is. During one day in Napa you can have a fabulous day tasting an assortment of wines while being blown away by the an incredible collection of contemporary art and art installations that would rival galleries from SF, LA, NYC. Hess Collection Winery has pieces that could easily be in the homes of anyone from DJ Khalid to Noah Horowitz. The art on property, that spans over 3 floors, is absolutely incredible. This is the private collection of winery owner Donald Hess, who began his collection out of a passion for art rather than trends, back in '66. A particularly powerful piece of a burning typewriter is by Leopoldo Maler, currently head of The Parsons School of Design Affiliation in the Dominican Republic. His works serve as symbols that spark what he calls the viewer’s “creative power of contemplation;” one is completely free to apply one’s own experience and understanding to his pieces. The burning typewriter, entitled Hommage, has a great deal of personal meaning for Maler himself. His uncle, a well-known Argentinean writer, was assassinated for the honesty of his political essays.The WinesSitting with head Winemaker, Dave Guffy, I had the opportunity to taste a panel of wines, but the two that stood out were their Malbec and a special reserve Cabernet project called The Lion. The Malbec grapes are grown right on property in a small block at the summit of Mount Veeder. If you wonder what it means to taste a California style of this famous Argentine grape - give this bold, big, ripe Malbec from Hess a shot. (They do have property in Argentina and sell a Malbec from their Argentine property, but go for the Mount Veeder.)Most know Hess from the supermarket aisle for around $15 and may not know their next level stuff. When sitting down to a tasting with Guffy, he brought out the special reserve project that he's been working on with superstar winemaker Celia Welch. The Lion - of which they only produce 500 cases with a price tag of $185 - puts it in an upper echelon of Napa wines. I had the 2014: voluptuous mouth feel, beautiful red fruit and power, but there is a finesse and softness that is satisfying. In other words it has great balance. The fruit is from their estate on Mount Veeder and that mountain juice is just flat out special. Smith MadroneThe beauty of Napa is that you can be walking through 3 floors of modern art in the morning at Hess, then shooting rattle snakes with the owner of Smith Madrone winery in the afternoon as he takes you through their hillside vineyard on a rugged ATV. Smith Madrone was founded in 1971 by Stuart Smith, Managing Partner and Enologist who then brought his brother, Charles F. Smith III, along for the ride as the head winemaker. These two veterans of the valley are flat out hilarious. Sitting over a picnic lunch the conversation can ping-pong from WWII watches to current issues within the walls of UC Berkeley. Ask anyone in Napa who makes the best Riesling in town and an overwhelming majority will point to Smith Madrone.The interesting wine they brought out over our 3 hour lunch was their reserve Cabernet called Cook's Flat. They only produced about 1,300 bottles of the 2012 vintage. Before jumping into doing a $200 a bottle reserve, the brothers wanted to find their unique point of view in flavor profiles. Thus, they embarked on research (aka drinking!) of all the top Cabernets from Napa and beyond - then took a hard look at a special parcel of land on their property called Cook's Flat. Cook's Flat Reserve is a proprietary name for a wine that is the culmination of 46 years of growing grapes and making wine in the mountains of the Spring Mountain District. The name refers to George Cook, the first owner of the property. 'Cook's Flat' was the local old-timers' name for the eight-acre plateau-like vineyard block which was replanted in 1972.The packaging of each bottle is as unique as the Cabernet inside of it. Each bottle is numbered and wrapped in tissue which has been printed with a copy of the U.S. Land Office Patent which granted ownership to George Cook and was signed by President Chester Arthur on December 5, 1885. The wine itself is outstanding, decadent, well structured, and delicious. The wines of Smith Madrone reflect the style of the Smith brothers who care about history, land, legacy, and enjoying what they do. So here's my point - there is no one day or specific set of adventures that makes a trip to Napa perfect. There are a wide variety of stories, adventures, and people that make Napa so special; just get out there!
Summer is almost upon us. It’s time to start stocking warm-weather wines for the patio, picnic and poolside.I’ve been diving into a flood of whites and rosés over the last few weeks, and I’ve selected from that gushing inventory 10 summer wines that are worth trying. Some are special-occasion beauties; others show well for the price and could easily be your seasonal backyard wine, since buying a case won’t break the bank. Prices are best available from the usual local sources such as Hi-Time, Costco and Total Wine & More.Amelia Brut Rosé Crémant de Bordeaux ($19): Made from hand-harvested red grapes grown in the acclaimed Bordeaux region, this blend of 90 percent Merlot and 10 percent Cabernet Franc is a summer charmer. Amelia ages en tirage (on the lees) for 18 months, double the nine months required by law, giving it aromatic and textural complexity. You’ll also notice nuanced fruit components with a touch of toasty brioche.Anaba 2015 Chardonnay, Sonoma Coast ($36): This harvest’s low yield produced concentrated, bright fruit. You’ll get a bewitching duet of orange blossom and lemon custard on the nose. A strong acidic backbone combines with ripe fruit, lemon cream and sweet herb in a balanced finish. A great cool-climate California chardonnay from one of my favorite regions.Bodega de Edgar 2017 Albariño: ($24): This 100 percent Albariño from Paso Ono Vineyard, off Creston Road, in Paso Robles, is one of the area’s most coveted summer sippers. It’s fermented and aged in 100 percent stainless steel, and the result is a Spanish grape with a California accent: honey suckle, zesty lemon, honey and white floral notes. From one of Paso’s best smaller wineries, this beauty sells out quickly every year.Editor's Note: Try this gold medal-winning limited production Cava from Spain. Can't buy in stores, rare to find online. Limited production, limited edition Antoni Gaudi print. Recommended by Our Somms. We're working directly with the producer to offer this to you via our partner Argaux Wine Club from Laguna Beach. http://bit.ly/Cava4pk Perfect for summer BBQs or for taking to a friend's house. 4 bottles $65! The Calling Dutton Ranch 2016 Chardonnay Russian River Valley ($30): Intensely aromatic with notes of honeysuckle, sweet lemon and delicate rose. Crisp acidity is balanced with the vanilla signature of French oak on the palate. The lingering finish offers spicy toastiness that complements the fruit.Daou 2016 Chardonnay ($15): A riot of flavors includes pear, lemon, passion fruit pineapple and banana. Even the nose is aggressive: honeysuckle, nutmeg, almond. But Daou’s Chardonnay isn’t just a frat party in a glass. It has a sumptuously silky texture and welcome acidity on the finish, and leaves a full, plush impression. Quite a talker for the price (you can sometimes find it for $11 at Costco). A great introductory wine from Paso’s flamboyant Bordeaux kings, the Daou brothers.Fleur de Mer Provence Rosé Vintage 2017 ($18): This pale pink beauty balances ripe fruit, bracing acidity and dry mineral finish. Red cherry, raspberry, white peach, lavender, grapefruit and warm-weather herbs, with a touch of salinity. The very definition of an elegant Provencal rosé. Also available in magnum size for $40 – a showy way to kick off a summer party.Robert Mondavi 2016 Napa Valley Fume Blanc ($20): OK, so Robert Mondavi made up the name “Fume Blanc” to help goose the popularity of his dry-style Sauvignon Blanc. This wine is worthy of representing his legacy. Pithy, with grapefruit and lemon peel flavors, it’s deceptively crisp and light on the nose, offering a wealth of body and lushness on the palate, accented with nutmeg and peach. It includes 4 percent Sémillon, partly from the legendary To Kalon vineyard.Rodney Strong 2017 Rosé of Pinot Noir, Russian River Valley ($25): Normally I shy away from variations on rosé’s Provencal standards, but this rose of pinot noir pulled me in with its electrifying color. The enchantment continues with strawberry, white peach and jasmine on the nose and the palate. The finish is long and luxuriant. Sharply focused acidity but light of body, and it surprises you with a zesty lemon finish.Saint Clair Family Estate 2017 Origin Series Sauvignon Blanc ($28): This worthy New Zealand winery has produced a persuasive example of the sauvignon blanc style from the little land Down Under. Origin Series introduces itself with a mysteriously bready nose, then opens up to rich hits of pineapple and guava with a grassy undertone. There’s a hint of saltiness riding on the long, lively finish. And yes, there’s a bit of gooseberry, that distinctive New Zealand flavor.Smith Madrone 2015 Estate Grown Riesling ($30): An epic riesling from one of Napa’s best producers of this grape; Smith-Madrone has been growing riesling in the Spring Mountain District since 1971. Unlike the 2014 vintage, which was lush, deep and round, the 2015 is the very definition of racy. It is bright, clean and delicious with a solid core of minerality surrounded by grace notes of citrus fruit and honeysuckle.
There’s something intoxicating about a piece of music that baits you with one chord, and then leads you like an aroused schoolgirl into something completely unexpected. The likes of Coltrane & Zeppelin come to mind when thinking of music that keeps you on your toes, zig-zagging you around until you’re dizzy with melodious ecstasy. The most primal of pleasures lend to that kind of experience; music, sex, and the most hedonistic pleasure of them all, wine. While many have a hard time verbalizing that journey, a bottle of wine of that caliber is hard to forget.Barolo is a region in northeastern Italy synonymous with the grape Nebbiolo, as it is the only red grape the region grows & (like Burgundian Pinot Noir) is never blended. It is a wine that evokes a kind of existential ebb & flow. It reels you in with notes of rose petal, lilac & tar. 15 minutes later, it’s dried mulberries, fresh tobacco leaf & dusty leather boots. It is equal parts sensual & barbaric. Like a woman who knows how to direct her lover, Barolo evolves more every time you lift the glass. As if the bouquet wasn’t enough to entice, the sheer mindfuck of the palate redirects your senses.While Nebbiolo’s thin skin doesn’t cause it to act as controlling (read: unsexy) as your self-conscious fucktard ex, it does cause it to create a wine as pale in color as Pinot, yet packs the tannic punch of a Cabernet Sauvignon or Petite Verdot. (Tannin creates the effect of dryness on the palate, sucking all the moisture from it like that sixth cup of black coffee you had this morning.) Most wines with high tannin come from thick-skinned grapes as that’s where tannin is primarily found. There is tannin present in seeds & stems, but high-quality wines are de-stemmed since their tannin is much harsher than grape skin tannin. Anthocyanins are the chemical component that dictates a wine’s color intensity, and thin-skinned grapes have low anthocyathnin’s, just like they (usually) have low tannin.When blind tasting, you first analyze a wine’s color & opacity before even smelling it. Seeing a pale colored wine sets your brain on a path. (Imagine hearing the Black Keys first couple, very blues driven albums...) You’re already racing towards Pinot Noir/Gamay/Cab Franc/Grenache, then you get hit hard with that mouth-draining tannin. (And then hearing the Brothers album & Dan Auerbach’s falsetto...) MINDFUCK. A young Nebbiolo reminds me of my brother's garage punk band when they started out; each instrument competing with the other, none able to stand on their own or come together in cohesion. An aged Nebbiolo, on the other hand, can be orchestral; every individual aspect of the wine coalescing together in unison like Amy Winehouse’s voice enveloping your ear canals. Pure fucking magic. And thus, the love affair with Barolo continues...