All Stories in "vinomusic"

Listen To The Doors. Drink A Spritz And Giggles.
The Doors provide one of THE best soundtracks for wine - simple as that. They just sound better with it. I mean, as one of the pioneers of 60's psychedelic rock, their music is created by (and meant for) altered states. Get the right kind of vino with Waiting for the Sun on vinyl and, yo, you're having a hell of a day.In fact, Waiting for the Sun features "Yes, the River Knows" - a jam penned by the band's guitarist, Robby Krieger. There's a line about "drowning myself in masticated wine". Or is it "mystic heated wine"? In any case, it's a damn good time if you get past the morbidity of it all.Pro tip: playing The Doors outside is awesome. Something about their L.A. roots makes the sun and a cool breeze the perfect companion. And for that you'll want some refreshing California grape juice.The wineLet's go bubbles. An appropriate select is the Chronic Cellars "Spritz and Giggles" straight outta Paso Robles in the 805. This California sparkler is well-aligned for those late summer transitions into early fall. That time where the air is starting to get a bit crisp yet the backyard is still ripe for lounging.You're going to get a lot of fruit on this one. Fresh-cut apples and some sneaky citrus will find its way on your tongue. Despite its fruit dominance, the bubbles aren't overly sweet nor dry. There's a bit of spice that will remind you fall (the season, not your balance) is on the way - all without ruining your day in the sun with The Doors. And at $15 a pop, you can easily stock a few in your chiller for a groovy afternoon.As referenced by their cheeky branding and unique label designs, the brothers who run Chronic Cellars produce wine that is true reflection of themselves. Zany, humble, and original. They come from a family legacy of winemaking and team up with their childhood friend, Joe Kalionzes, on all things design.Much like the creative output of The Doors, Chronic's aesthetic and product are woven together to create a richer tasting experience. Blend the music and juice together to give all of your senses a ride!
Wine Varietals To Pair With Music
Wine ain't just about the alcohol (well, that's often not true). It's a journey of sorts that unites taste, smell, sight, hearing and touch for a sensory occurrence that few other indulgences can match. In fact, every good experience you can think of can only be made immensely better with the right wine. I like this grape. talks a lot about pairing a specific wine with a particular artist (helloooo #VINOMUSIC). But have you ever zoomed out and wondered which varietals would go with a certain genre of music? Today, to help you drink to the sound, I present the ideal wine varietals for your favorite type of tunes: La Marca Prosecco This versatile sparkling wine from Italy is fresh, crisp and clean, and requires a fresh sound to go with it. Pop on some Michael Buble and let his smooth voice and upbeat style serenade you all evening. What’s great about Buble is that he is one of the few singers today whose voice is filled with old soul. For some variety, try Norah Jones, Harry Connick Jr., Jamie Cullum or Matt Dusk. You’ll be in for a treat. Cabernet Sauvignon One of the most popular types of red wine, Cabernet Sauvignon comes in cherry, plum, spice and blackcurrant flavors. It's often the preferred choice to unwind and recuperate after a busy day at work. Come home, kick back with a glass, and you’ve got a slice o' heaven. This red wine is great for both celebrations and chillax, thus deserves the right music to back it up. If you’re a fan of Bob Dylan, you’re in for an amazing evening. The combination, a classic grape meets classic story, will let Dylan’s poetic lyrics mesmerize you. For a more modern spin, we can’t recommend Australia’s Courtney Barnett enough. Her rambling, witty album is strong evidence why she just might be the heir to Dylan’s throne. Jason Isbell, Laura Marling, Jake Bugg, Cold Specks and Jessica Pratt make awesome companions too. Slovenian Orange Wine This innovative wine is for hip-hop fans. Just like how hip-hop redefined music, Orange Wine packs funky flavors and boasts an army of passionate fans. 90’s kids, your playlist would consist of legends like Tupac and NWA, while younger wine enthusiasts would fine Kendrick Lamar, Kanye West, Drake, Iggy Azalea and Eminem to go great with Orange Wine. Chardonnay What can we say? Chardonnay is one of the most popular white wines in the world. Complex taste, rich, moderate acidity and fruity are all fitting descriptions for this amazing drink. Some of the fruity flavors include apple, watermelon, pineapple, peach and pear. This sipping wine blends well with many types of food. If you've been bingeing too much Netflix, open up a good book, slap on some Bach (the classical composer; not the Skid Row frontman) and you won’t even feel the time whizz by. Easy-listening music works well with Chardonnay. Josh Groban is an option. Other fantastic choices would be from the likes of Taylor Swift (the older cuts), Jason Mraz, Mary Juane Clair and Lighthouse Family to name a few. Just typing out these names made us want to stop all work and reach for that bottle. Pinot Noir “Distinct, smooth and laid back with no shortage of character”, is how 5th generation winegrower Karl D. Wente describes Pinot Noir. Featuring flavors such as classic berry, currant and cherry, this wine’s silky textures blend beautifully with smooth jazz. Pinot Noir is best enjoyed with jazz greats such as Duke Ellington, Nina Simone, John Coltrane or Miles Davis. The likes of Marquis Hill, Craig Hartley, Theo Croker and David Sanborn keep doing justice to their predecessors. Definitely worth being on your playlist as you kick back with a glass of Pinot Noir. Try out the above pairings and drop is a line telling us what you think. We are always on the lookout for awesome pairing options that help enjoy the wine experience. We’d love to know what you're experimenting with.  About your author David Wilson David Wilson is a wine professional with over 20+ years of industry experience. His love for wine has seen him travel and work in various locations throughout Australia, a four-year stint in the USA and a lot of trips to New Zealand. He spent eight years with one of Australia’s largest retailers before working for the fourth largest wine producer globally; he is the owner of Block78 an Australian online wine company based in Australia. If he could be a wine, it would be Shiraz!
#VINOMUSIC: Listen to Other Lives and Drink a...
Ah, springtime in Italy. It's that window of the year where Vespa-saddled adventurers in the Tuscan countryside don't sweat from blazing summer heat nor tremble from winter's icebox. It's stunning weather, even better scenery and, of course, some of the best vino you've ever had the fortune of staining your teeth with. Primavera Italiana is also the time of year where both reds and whites go well with the Tuscan climate. You're not going to find the maniac fruit bombs of California zinfandels here. The snow-loving Gewürztraminer? Forget it. Instead, you'll be getting into some rustic, herb-driven flavors that have been perfected over a long legacy of winemaking. A sip (or gulp) of history, if you will. Under the Tuscan sun The very essence of Tuscan wine is Chianti Classico. A sub-region of Chianti that sits just south of Florence, Chianti Classico carries the flag of historic Italian wine. And it's highly regulated. You'll know by the rooster accompanying its labels that it's the good shit. And by that I mean you'll be drinking a government-mandated 75%+ Sangiovese (at least) and some other flagship reds like Cabernet Sauvignon or Merlot thrown in there. Anything produced outside of the Chianti Classico neighborhood: no rooster for you. Picture yourself on the roof of a 17th century home, overlooking the rolling hills of Siena. It's late afternoon - you're aching for some Classico and the perfect jams to go with it. Let's go: The drink Pop the cork out of a 2013 Fèlsina Berardenga Chianti Classico. This 100% Sangiovese is full of ripe, forest fruit on the tongue and spice on the nose. The balance of its fruit and tannins gives off elegance that is pure Tuscany - the ideal choice for drinking in, literally and figuratively, your surroundings. The 2013 is tasting really well now and should be for the next couple of years. The Fèlsina brand is highly revered as a Chianti Classico producer. The family took over the estate in the mid-60's when Italian wine production was in a lull. The land, however, has been producing wine for 1,000+ years, which allowed the family to bring its storied flavor back into the deserved limelight. Fèlsina has perfected the art of squeezing genuine Italy out of an exclusively Sangiovese-driven Chianti Classico. Siena bathed in light The tunes Oklahoma-bred Other Lives will suit the occasion nicely. Their sultry, atmospheric vibe provides a solid soundtrack for almost any chill time. Blend with the twilight beaming against the backdrop of Siena's resplendent buildings and those rolling Tuscan hills - you'll enhance that experience tenfold. And with Fèlsina's superb take on Chianti Classico? Supreme bliss. The Other Lives sound can often times feel haunting as well. Matched with seductive undertones and, to me, you have the Italian aesthetic at its core: sexy, transcendental and rich in history. I suggest going right for their 2015 release, Rituals. A couple of tracks, 2 Pyramids & Reconfiguration, are standouts but the album in its entirety should be ingested in parallel with your Berardenga Chianti Classico. Even if you can't make it to Siena in the near future, flipping on Other Lives with your 2013 Fèlsina deliciousness will quickly transport you there. At the very least, you'll get to enjoy some stellar Italian vino and therapeutic melody to go with it. Cheers! (Featured image courtesy of Emily Ulmer)
#VINOMUSIC: Listen to The Black Angels and Dr...
Are you familiar with Californian Syrah? It's that inky, peppery grape flavored up on dark fruits and topped off with a generous heap of oak. How about Petite Sirah? Another opaque colored wine that blankets your tongue with vacuum-like tannins ("petite" is the irony of it all). Blend these two varietals together and you have some crazy good black magic - or as Karen McNeil, author of The Wine Bible, says about Syrah by itself, "Like wearing cowboy boots with a tuxedo. Rustic yet elegant". Petite Sirah adds the spurs and 10-gallon hat. Now, has Shiraz or Durif ever touched your lips? Well, you may or may not know these two grapes are actually the Australian (and South African) equivalent of Syrah and Petite Sirah. Same grapes, different location. Australia's sun-kissed terroir gives their version a little bit more fruit. In either case, both varietals thrive in dry, hot climates where wide-brimmed hats are fashionable AND functional. A wine that is spicy, bold and punchy like a Shiraz/Durif blend deserves an equally rugged soundtrack: The goods Let's crack open a bottle of 2016 The Black Stump Durif Shiraz, created by winemaker Alan Kennett. This beast's grapes are grown in South Eastern Australia, which is notorious for its distant vineyards and producing the country's best wines. In fact, "The Black Stump" often refers to the Australian Outback where going "beyond the black stump" means heading into a remote or uncivilized area. A pretty killer fit for the label, right? This wine will come at you with Durif leading the charge at 60% and Syrah's peppery fruit rounding it out at 40%. The result is a spiced jam hit that is brawny yet easy to drink - like a bodybuilder serving a savory but light breakfast. It'll finish dry but carrying a smooth chocolate undertone with it. In other words, a solid select for easing into the "grippy" world of earthier wines. For less than 14 bucks to get a bottle, this is a pretty easy call. Also feel free to rack it for a few years. The tunes Austin's The Black Angels are an excellent choice to complement the Durif/Shiraz. These Texans exude a psychedelic sound that is rugged while ethereal in its delivery - much like The Black Stump's peppery foundation that leaves your mouth with a souvenir of dark fruit and chocolate. Imagine kicking your feet up on the fire pit (not too close, dammit!) on a chilly night in Joshua Tree. You've got the sprawling, minimalist desert landscape ahead and nothing but time on your hands. The Black Stump will bring out the harsh terroir in front of you while The Black Angels' trippy vibe will do the same. You'll easily get lost in your own head. The combo translates well to a chill hangout just as much as it does a rowdy night dancing around said fire with friends. Joshua Tree The Black Angels have a new album this year, but I'd recommend going back to roots with their 2008 release Directions To See A Ghost. The psychedelic tone is thick on this cut and marries with the Australian Durif Shiraz incredibly well. Turn it up, pour it out, and enjoy!
'12 Grgich Hills Fume Blanc & Alicia Keys
Music and Wine should be paired. Both can transport you to another time, place or memory. Some artist are just naturally gifted with a voice, with a melody with the talent to excel in music. One such artist is Alicia Keys who writes her music, has an unparalleled voice of beauty and can play the piano at a concert pianist level.  It's only natural to pair the beautiful voice of Alicia Keys with a glass of 2012 Fume Blanc from Grgich Hills Estate in Sonoma. The Fume Blanc is 100% Sauvignon Blanc grapes grown naturally, without artificial pesticides or herbicides - all natural baby! Give it a shot while listening to Alicia Keys and snacking on a warm Sunday afternoon - what could be more natural. Listen: ALICIA KEYSExplore: 2012 Grgich Hills Fume Blanc
#VINOMUSIC: Listen to Rodrigo y Gabriela and ...
Music and wine should be paired. We call this #VINOMUSIC. Chileans know BBQ. Much like their Argentinian neighbors, meat is a critical staple of a Chilean diet and is prepared in countless ways. A classic Chilean asado is definitely the way to go. The asado includes an expansive range of pork, beef, chicken and lamb -- all grilled over a wide open flame. This traditional yet straightforward method delivers a flavor, and experience, that is unrivaled. However, there are a few other key elements to the asado: wine, music, and community. Chileans love a good excuse to get together and the asado is an invitation that works every time. The wine and music selection can, and should, round out this perfect Chilean experience. The music For the tunes, go with the catalog from Rodrigo y Gabriela. Their take on flamenco music is simply awesome. Both Rodrigo and Gabriela honed their musical roots with a passion for heavy metal while growing up in Mexico City. The heavy metal background directly influences the Rodrigo y Gabriela sound: a whirlwind of charisma and insane flamenco-style finger work. One of Rodrigo y Gabriela's latest, 9 Dead Alive, or any of their live albums will get the party on its feet. You'll need that energy on the speakers for the coma-inducing meat and wine that are sure to be consumed. Speaking of wine, Carménère will be an ideal choice for this shindig. The Carménère varietal is a predominately Chilean grape that is medium in body, high in acidity, and forward in red-fruit flavors. Its style is very similar to Merlot. In fact, Carménère in Chile was mistakenly thought to be Merlot for decades until winegrowers rectified its true varietal. The mixup was an "oops" for the better as now you don't find good Carménère outside of Chile too often. The wine Let's roll with a 2013 Lapostolle Casa Grand Selection Carménère for the party. This is a versatile Carménère, as much of the grape is, that will fit like a glove with the array of asado meats in play. You'll get some darker fruits, a little raspberry, as well as punches of smoke, spice, and minerality on the tongue. The wine balances well with the grilled meat spices, without one head-locking the other into submission. #VINOMUSIC: Listen to Rodrigo y Gabriela and Drink a 2013 Lapostolle Carménère The 2013 Lapostolle Carménère comes from the Rapel Valley region, right smack in the middle of Chile's Central Valley. The Rapel Valley is lucky. Wine produced here often contains grapes from both the Cachapoal and Colchagua valleys, which border Rapel on the north and south respectively. Flirting with these two heavy players in the Carménère game yields a solid vino. Besides, at roughly $14 per bottle, you can easily stock up for the asado as this is a big victory for the price. Flip on the grill, turn up the Rodrigo y Gabriela, and get yourself into a 2013 Lapostolle Casa Grand Selection Carménère. You'll be swaying, dressed in your chupalla and chamanto, in no time. Want our sommelier selected wines delivered to you within minutes?! Click the banner below - San Francisco only (for now!) Postmates - I like this grape