All Stories in "france"

Valentine's Day: Decoding Champagne, Cava, Pr...
Valentine's Day screams for sparkling wine, but it’s important to note that not all bubbles are created equal.  When shopping around for the perfect bottle at the right price point, it is extremely helpful to know what the difference is between styles of sparkling wine and where they come from.  Champagne – the O.G.This is it, the wine the world defers to as the best sparkling wine ever. The original bubbly, the standout sparkler, the very best.  However, NOT all sparkling wine is Champagne; in fact, it can only be called Champagne if it comes from the specific region of Champagne in France.  This can be confusing here in the U.S. where you will still see the term Champagne on labels of California sparkling wine, but make no mistake! Those are not the real deal. What makes real Champagne so unique and sought after is the place that it comes from and the way it is made.  In Champagne, the wines undergo a second fermentation in a bottle – most often the one that you buy it in – to capture the CO2 and make it bubbly.  This process is referred to as the Traditional Method, and while this method is used elsewhere to create similar styles of sparkling wine, Champagne is the hallmark.  This is also why Champagne will usually cost you a pretty penny but is pretty much always worth it.Grapes used in making ChampagneAll Champagne is made using three main varietals: Chardonnay, Pinot Noir and Meunier.  These grapes, grown in chalky Champagne soil, are responsible for creating the unique aroma and flavor profiles of the wine. High quality Champagne will deliver wines with racy acidity, a creamy mousse (the feel of the bubbles on your palate), and a toasty quality often described as brioche, biscuit or pastry dough.  The official terminology is that these wines display autolytic characteristics. These aromas and flavors come from extended contact with the lees (spent yeast cells) in the bottle during the second fermentation and are the calling card of any wine that is made using the Traditional Method. Which Champagne to buySo which Champagne should you buy?  Depends on what fits into your budget, but I recommend going with a Champagne made from Premier or Grand Cru grapes.  They may cost a little bit more, but over deliver on quality. Champagne Lallier makes exceptional Grand Cru champagne in both white and rosé style, but there are many others to be found as well.What is grower-producer ChampagneAnother hot trend in Champagne now is buying Grower-Producer Champagnes. Most of the Champagne sold is made by the big houses from grapes they buy from other growers, but there is more availability these days of Champagnes that the individual growers are making from their own grapes. You can tell which is which by looking for a little two letter code on the back label, followed by a string of numbers. If it says RM, it is a Grower-Producer Champagne; if it says NM, that means it comes from one of the big houses. "RM" stangs for récoltant manipulant, a grower who makes champagne out of their own grapes.Photo credit: http://culinary-adventures-with-cam.blogspot.comVintage Champagne – The best of the bestAs discussed above, Champagne is associated with that delicious biscuit aroma and flavor that comes from the winemaking process, but most Champagne is made by blending multiple vintages, so normally the label will say NV, or non-vintage. This allows Champagne producers to make a consistent, high quality product year after year that their customers can rely on and easily recognize. However, in the very best years some producers will make Vintage Champagnes, using only grapes from that year. These wines will reflect the overarching style of the house, but also have unique characteristics influenced by vintage variation. They are also often aged much longer on the lees, sometimes up to eight years or more, developing even more of that autolytic character common to all Champagne. So if that is a quality you like, vintage Champagne will be right up your alley. It will definitely cost you so be ready to throw down some cash, but once you take a sip of, oh let’s say the Henriot Brut Millésimé 2008, you’ll likely be glad that you did.Crémant – Top notch, bottom dollarCrémants refer to traditional method sparkling wines made in France that are not from Champagne, and they represent an EXCELLENT value in the category.  Crémant d’Alsace and Crémant de Loire (two other wine growing regions of France) will deliver excellent sparkling wines with a similar autolytic character at a fraction of the price. They can also be made with non-traditional Champagne varietals like Chenin Blanc or Riesling, adding intriguing layers of aromatics and flavors to these wines that differentiate them from Champagne. The Loire Valley actually produces the most traditional method sparkling wine in France after Champagne, so they know a thing or two about good bubbles, and you can find a great one that will knock your socks off for less than $20.Cava – Bang for your buckCava comes from Spain, and they have been making their bubbles there since the 1800’s.  The traditional method is used here as well, but winemaking technology allows them to expedite the process and also lower the cost, meaning it is easy to find an excellent bottle of Cava for often much less than $25. Traditional Cava also uses the indigenous Spanish varietals Macabeo, Xarel-lo and Perellada, which can lend some more tropical Mediterranean notes like melon and peach to the aroma and flavor profile.  Cava is, and always will be, a bargain for the traditional method junkie, but it's helpful to know your producers.  Bottom shelf Cava from the grocery store will not show the same kind of elegance and complexity you will find from a more quality oriented producer like Juvé Y Camps.(Watch the recap to I like this grape's first SOMMX event? Kanye West's Music Interpreted Through Spanish Wine: Video recap.)New World Sparklers – Blow your mind, not your budgetWhen you leave Europe and enter the New World, you will still find sparkling wine made it all countries. This includes South America, Australia, the USA, South Africa, New Zealand, you name it. Sparkling wine is just that popular. It can be hard, though, to readily identify the quality sparkling wine since new world countries don’t have nearly the same number of regulations that old world wine regions do. Knowing your producers and terminology can help.  For example, several large Champagne houses have set up shop in California, and produce traditional method sparkling wine in the states: Louis Roederer has Roederer Estate up in Anderson Valley and Domaine Chandon is owned by the powerhouse Moët & Chandon.  Looking on the label for the term “Traditional Method” will also key you in to the style and quality of production. Some countries use a different name for it, like the term “Cap Classique” in South Africa. In fact, my recommendation to anyone who wants to blow their mind with a new world traditional method sparkling wine is to go out immediately and purchase a bottle of Graham Beck Brut Zero Cap Classique.  It will be the best $25 you have spent all month.Prosecco – Sassy SparkleProsecco is the princess of Italian sparkling wines.  This wildly popular wine can be found all over the world, but can only be made in the northeastern region of Italy. It is the aperitif of choice among locals and tourists alike. What makes Prosecco so specifically delicious is that it uses a different method of production from Champagne and all other traditional method sparkling wines.  Prosecco does not have a second fermentation in the bottle or extended contact with lees, so the resulting wines are crisp, fresh and fruity without the nuance of biscuit or brioche.  This makes it an incredible versatile option to drink on its own or mix in cocktails, and it is always refreshing and delightful. While some Prosecco’s may have a little bit of residual sugar and seem sweeter that other sparkling wines, drier versions are becoming more common and easy to find on the market. Again, these are also incredible value wines, offering up their sassy sparkle in a lower budget bracket.  For an added bonus without much added cost, look for a DOCG Prosecco. A smaller category, but worth the investigation.Moscato d’Asti – Sweet and spectacularThis iconic dessert wine of Piemonte, Italy, is often underrated and underappreciated. These lightly sparkling sweet dessert wines are made from the aromatic Moscato grape and offer sublime elegance to any event. Unfortunately, its good name has been tarnished by the flood of syrupy sweet imitations labelled simply “Moscato” that can be found in the supermarket, but these carbonated sugar waters can’t hold a candle to the real thing. True Moscato d’Asti are delicate wines and excellent pairings with lighter desserts that aren’t overly sugary, like strawberries and Chantilly cream, or even as a delightful aperitif.  Have any questions on Champagne? Just send us a message on Twitter or Instagram! Cheers!If you're still looking for that perfect Valentine's Day present for the wine lover in your life, then check out Drive Through Napa, a modern primer on Napa Valley. Bonus content from 16 of Napa's top wineries + industry's first Price to Value charts powered by Vivino.
From the Garden of France Comes Cabernet Franc
2010 DOMAINE CHARLES JOGUET CHINON LES VARENNES DU GRAND CLOSWinemaking styles of America (‘new world’) and Europe (‘old world’) are different. Each is unique in the types of grapes used, if/how they blend, flavor profiles and even labeling. When found at a dinner with American and European wine drinkers order this bottle; flavors will appeal to both sensibilities, snobs at the table will appreciate the choice and waiters will give you the nod of respect. It’s 100% cab franc; dark purple fruit, long earthy/spice finish with feel of polished winemaking. $30EXPLORE:2010 Domaine Charles Joguet les Varennes Du Grand Clos ChinonChinon is a town in the Loire Valley in central France. The Loire Valley is known as the 'garden of France' because of the vast number of vineyards, fruit orchards, and fields of vegetables like artichokes and asparagus. Red wines from this region are made using the Cabernet Franc grape, and about 10% of Cabernet Sauvignon is allowed. The wines are usually medium bodied and dry with dark fruit and minerals. Great food wines because of their structure. Not the wine to take to a swigs of between sets playing beach volleyball! It'll be tough to find the 2010, but you probably aren't going wrong with picking up a 2014 or many other producers from Chinon. Give Chinon wines a try. Bonus:Check out this short read on French wine regions for beginners. I've read it and I'll usually go back to it now and again as a quick reference guide. Decoding French Wine
How To Start a Wine Collection - Tips from Ma...
We asked Master Sommelier Brian McClintic how a first-time wine collector should start a wine collection. You'll find a handful of articles online about the subject, but each article requires a starting budget of $10,000. We challenged Brian to give tips on starting a collection by spending no more than $1,000. Think of spreading the $1,000 over a year and, preferably, keeping yourself away from the goods!  Have a separate 'drinking' allotment. (I know, it's tough!)"I like the $35-$55 range with starting a cellar.  That's the range I use for 99% of the wine I buy and for Viticole as well."Obviously that's not going to be a lot of bottles before you hit $1,000 but anything lower than that is typically not worth cellaring. There are exceptions but few and far between for something that is farmed and produced responsibly.When it comes to a buying strategy, start with the producer first and work your way out.  In other words, instead of saying you should cellar Northern Rhone Wines or Barolo, start with bankable producers, following them in subsequent vintages."To me the old world still represents tremendous value."Here are a few thoughts on Brian's favorite producers in different styles. All are farmed organically:Light, crisp whitesMartin Muthenthaler Bruck Riesling $50 SRP. This Austrian producer has just started being imported to the states and is making some of the finest dry Riesling on the planet. Expect the current release to drink well young and cellar 20+ years.Richer whitesGonon 'Les Oliviers' Saint Joseph Blanc $37 SRP.  This Marsanne-dominated blend will give Chardonnay drinkers something to love. Gonon's Syrahs are extremely age-worthy, but the whites tend to eclipse the reds in the cellar.Light redsJL Dutraive Fleurie 'Terroir Champagne' $44 SRP.  This Cru Beaujolais is so delicious now but in the last couple of vintages ('14 & '15) it demonstrates the hallmarks of a wine that will last 15 years plus in ideal conditions.Big earthy redsDomaine Tempier Classique $45 SRP.  It appreciates in every vintage from the moment the next vintage drops.  The wines are accessible now and can age comfortably for 40 years plus in the best vintages.Parting words of wisdom from Brian as you journey down this obsession: "Too many people get fridge happy after a few drinks and open up something they shouldn't. I've learned this lesson the hard way and now store all my wine off-site for this reason."
Editor’s Note:Here are some wines that are similar in style to the ones above and more readily available to try.If it’s tough to find a Martin Muthenthaler Bruck Riesling, then go for either Austria's Pichler-Krutzler Trum Riesing 2013 ($30) or Schloss Gobelsburg Tradition Riesling 2013 ($50). Equally impressive and a beneficial addition to our collection.For a domestic equivalent to the Saint Joseph Blanc give a white Rhone from Tablas Creek out of Paso Robles ($22) or Booker ($48) a shot. Tablas Creek partners with iconic Chateau de Beaucastel, so their wines are remarkably French in style. Booker’s Eric Jensen has a way with white Rhones that make him a standout in California.America has nothing to compare to the Cru Beaujolais, though the world’s favorite light red wine, Pinot Noir, is becoming more entrenched in California, and the quality is rising (as are prices -- expect to pay above $50 for most good-quality examples). Sanford ($60) and Babcock ($21) from Sta. Rita Hills are excellent investments; so are Hahn ($23) and Pisoni ($55) from the Santa Lucia highlands. Farther north, turn to Landmark and Patz & Hall ($87).Brian McClintic is a Master Sommelier and documentary film star of the movies SOMM and SOMM: Into the Bottle.  After 20 years in the restaurant/retail industry he founded Viticole, an online wine club and travel blog that focuses on domestic and import selections that can't be found on the open market.  By the 1st of every month, Brian travels to a wine region and offers out a special cuvee directly from the winery door in real time.  You can follow his travels and join the monthly wine club at: http://viticolewine.com
Sommeliers and Wine Experts Tell Us What Wine...
Recently, a reader of I like this grape. asked us to recommend a wine to celebrate getting a promotion.Some more context: she is a 5th year software engineer at a mid-size company in California that builds high-end websites and apps. She’s in her late 20's and this is her first job out of school. So the promotion is a big deal. She plans on having a little celebration with family and friends at her house.We asked some of our sommelier and wine expert friends to weigh in and help our dear reader. Here’s what they said:Alex Sanchez, Certified Sommelier and a Somm Next Door!"I’d recommend the 2011 Mascot Cabernet Sauvignon from Napa Valley for $115.The story of this brand is really interesting. Will Harlan, the son of legendary Bill Harlan, created this brand as an experimental project focusing on the younger vines of Harlan Estate. The Mascot has had incredible success since its beginnings in 2008 and it represents the younger generation of winemakers in Napa Valley. This is the perfect wine to enjoy and treat yourself to for your big promotion. After all, you deserve it!"Lisa Strid, Winemaker 
at Aridus Wine Company in Scottsdale, Arizona"I think you have to go for a fun wine - after all, it’s a celebration!  If you’re someone who loves bubbles, go for a Franciacorta - they’re Italian bubblies made in the same method as Champagne, and they encompass a huge range of styles at very friendly prices. Get a Riserva if you love bready, biscuity aromas and flavors. But, if you’re a fruit lover, an NV (non-vintage) should satisfy.If you’d rather have a red, seek out an old vine Grenache from Australia. I’m sorry to say that this will probably ruin all other Grenaches for you. Oh, well. Now that you’ve been promoted, you can become the old vine Grenache person that was always there inside you.I especially like the Clarendon Hills Kangarilla.  And if you really want to mark the occasion, why not invest in a vintage port, use a marker on the bottle to remind why you bought it, and then hide it from yourself in a place that you won’t bother to look for the next 50 years?  Then when you retire and decide to clean out the crawlspace and find the bottle, you can pop it open and praise yourself for being so wise at such a young age to invest in your own future enjoyment."Andrew Cullen
, Founder/Editor, CostcoWineBlog.com (no affiliation with Costco)“Since this is a young developer, I’m going to put $100 cap on the wine since that will likely seem like a lot to drop on a wine unless they are really into wine. Given that range, I’d go Old World with something that isn’t the standard Napa Cabs which they might have had at company dinners and see all the time.I would also want something with a little age on it so the wine can change and develop over time in a decanter. That way, this person can really savor and enjoy the wine as well as the fruits of their hard work. 
So my pick would be a second or third growth Bordeaux, which would fit the bill on all of these points.A Pontet-Canet ($95) from an off year might fall in this price range, as would a Duhart-Milon ($120). You could also move to the right bank and go for something like the Canon La Gaffeliere ($85) or La Dominique ($45) which would save a few bucks.I’d pick one of the above, toss it in a decanter and cook a fantastic meal enjoying a small taste every 30 minutes paying attention to how the wine develops while savoring your success.”Cassandra M Brown, Certified Sommelier, CSW, CWAS, CSP"If money isn't an issue, I would say splurge and pop a nice bottle of Champagne. "Champers" ranges from dry to sweet and works for every occasion.If budget is an issue, popping a bottle of delicious bubbles doesn't always mean you have to pop a bottle of Champagne. It's totally fine to go for something more moderately priced like Prosecco from Italy or Cava from Spain.Cremant de Bourgogne or another 'Cremant' is also a nice choice. 'Cremant' is French Sparkling wine made outside of the Champagne region but produced in other regions of France and is made in the traditional Champagne method.There are also some beautiful domestic sparklers from California and even New Mexico that should not be overlooked. Bubbles...always the way to go!Here are some to try. Great rec's other than Champagne. All these producers have an amazing assortment!:Lucien Albrecht - France, $19Schramsberg - California, $32Roederer Estate - California, $45Gruet - New Mexico, $15Bien Vivre et Boire le Meilleur!"Naushad Huda, founder of I like this grape. (not a sommelier, just a wine geek with an opinion)"I’d go with a Cru Beaujolais. Beaujolais is a region in France and the grape used in these red wines is Gamay.Now, don’t confuse Cru Beaujolais with Beaujolais Nouveau, which are uber popular wines that are released the 3rd week of November and heavily marketed.Beaujolais Nouveau wines are bottled just a few weeks after the grapes are harvested, have very little tannins and are typically purple/pinkish in color. It's simply spiked grape juice! They are meant to drink and have a jovial time - think Pirates of the Caribbean! (Nothing wrong with them, but save the Nouveau for Sunday brunch.)The Cru regions of Beaujolais, of which there are 10, produce wines that are very diverse in flavor - though all the wines are made from the same grape: Gamay! It’s fascinating to experience how the same grape can express itself so differently.You can get some vibrant, juicy wines from a region in Beaujolais called Chenas all the way to slightly heavier, minerally, stony wines from regions such as Morgon. You can easily pick up a Cru Beaujolais wine for under $35. They pair with just about everything you eat, can be stored for years, and will be a fun wine to pronounce when you’re tipsy.Tip: buy 3 of the same bottle, one to drink for the celebration and 2 to hang on to for future so you can reminisce about this wonderful achievement in your life years later.Here's one I dig: Duboeuf Morgon Jean-Ernest Descombes 2015 ($19)"If you have any suggestions for our young reader who is climbing the corporate ladder then please join the conversation Twitter: www.twitter.com/ilikethisgrape
The Badass Rebel History of Châteauneuf-du-Pape
Châteauneuf-du-Pape. Like so many French wine regions, it’s fun to say out loud – tres sexy, n’est-ce pas? – yet the average American has absolutely no clue about where it is or what its wine tastes like.Let’s lift the veil of mystery.First of all, Châteauneuf-du-Pape is an ancient town in the southern Rhône Valley. If you were to travel north, up the river from its silt-filled mouth at the Mediterranean Sea, you’d pass Arles and Avignon. Just before you hit Orange, there it is on a high bank about three clicks east of the riverbank: an ancient town of 2,000 people, dominated by the remains of a castle.How ancient, you ask? Well, the Romans colonized the region two millennia ago, when the mouth of the Rhône was several miles north of its present location. The ruins of their public buildings can be found all over this part of the valley, including a kickass amphitheater near Orange.PC:Jean-Jacques Gelbart The Romans planted wine grapes here, too, and it was a great spot for it: rocks, stone, sand, limestone and clay soil and a warm, dry Mediterranean climate. The village probably dates from the 10th century, but it comes by its name because Pope Clement, who was French, transferred the papacy from Rome to Avignon in 1309. He spent a lot of time at Châteauneuf-du-Pape over the next few years and died nearby in 1314.Editors note: for a beautiful, quality representation of Châteauneuf-du-Pape, give the Domaine de la Vieille Julienne 2010 a taste. This legendary estate produces some of the world's best juice and the 2010 is no exception. Drinking young, big and full of grippy tannins, this drop packs a haymaker of dark fruits. Drink now or age it for a few more years.Subsequent French popes also favored the place. Pope John XXII built a large summer residence in town in 1333, the ruins of which still dominate the skyline today. Hence the name: Châteauneuf-du-Pape means “the new castle of the pope.”Though the papacy moved back to Rome in the late 1300's and the castle fell into ruin, the already well-established winemaking tradition continued. By the late 1700’s, Châteauneuf-du-Pape had earned kudos for the quality of its wines, which reportedly combined the best qualities of the Languedoc and Bordeaux.Like the rest of Europe, the vineyards of Châteauneuf-du-Pape were destroyed by Phylloxera. In fact, the destructive pest struck here first in 1866 and laid waste to almost everything. By 1880, only 200 hectares of vines remained in the entire appellation.Growers who had prospered for generations went bankrupt. Vineyards were abandoned. It took decades for the area to recover, partly because the wine was being sold at low prices and it wasn’t considered worth the effort to replant. From about 1900-1920, negociants used Châteauneuf-du-Pape wine mainly to add color and backbone to more desirable wines from Burgundy.Editor's note: the Domaine Roger Sabon 2015 is all tart-fruit raspberry on the front and minerality on the back. A charismatic yet elegant take on Châteauneuf-du-Pape, this is an excellent version for both experts and novices alike. The softer tannins won't leave your mouth cottony yet finishes with enough pleasant brute force where laying it down for a few more years will serve you well. In 1924, Châteauneuf-du-Pape applied for official appellation status. It took 12 years for the fussy French wine brain trust to grant it. That sense of being dissed by the wine establishment has persisted over the decades, and Châteauneuf-du-Pape once had a reputation for being a bit of a rustic bad boy.Its red wines (about 95 percent of total production) were considered full-bodied but rough around the edges, and its three dominant varieties – Grenache Noir, Syrah and Mourvèdre – were traditionally not as valued as the characteristic grapes of Bordeaux and Burgundy.In recent decades, though, the area has joined France’s big-boy ranks, with high scores from many judges and rising prices to match. Other nearby regions, such as Gigondas and Vacqueyras, are well regarded, but Châteauneuf-du-Pape is universally acknowledged to be the best wine region in the southern Rhône.The reds share certain traits: red and black cherries, strawberry, kirsch, black pepper, ripe raspberry and garrigue (the quality of the herbs found locally). Its textures can be luscious, big and fruit-forward when young; two or three more years in the bottle gives them silkiness and finesse. Some can be left in the cellar for 8 to 12 years.Editor's note: throw this Domaine Giraud 2015 in your cellar (or wherever you keep the good shit). This fancy fruit and herbal drop has some power behind it. Although totally drinkable now, let it calm down for a few years to soften up the biting finish. Otherwise a great show-off wine to represent the region. The appellation of Châteauneuf-du-Pape is 3,231 hectares in size. It’s about 8.5 miles long and 5 miles wide, delineated by the city of Orange with its Roman ruins in the north, the town of Sorgues to the south, the Rhône River to the west and the A7, a major highway, to the east. About 13,750,000 bottles of Châteauneuf-du-Pape are produced every year, most by small, family-owned estates.
Bordeaux Like A Pro: The Wines of Bordeaux
I'm here to tell you everything you need to know about Bordeaux. It's really not too painful. I promise.Bordeaux is a region in France, and you can't call it a Bordeaux if it comes from anywhere else in the world. It can be white, it can be red, dessert, rose. All colors of the wine f**king rainbow.First, a little about France being a controlling mom. There are rules. France has laws that dictate what types of grapes can grow where, and what they can use for wine. After hundreds of years, they've figured out which grapes grow best where and they don't want to mess with that.The BanksBordeaux is divided into two areas known as the Left Bank and the Right Bank."I only drink wines from the Right Bank. I don't know why.""Ew you drink from the Left Bank, you peasant?"Left and Right Bank wines taste very different because the blend of grapes is very different.Also, why are the labels hard to read? What makes reading French labels difficult is that they name the wines by the place. Since the country has specific laws that indicate where certain grapes can grow, they just label it by the place. Because, obviously, that grape would grow there. You with me?PC:http://wineknowstravel.blogspot.com/2016/02/bordeauxs-right-left-banks.htmlThe tricky part is they expect the consumer to just automatically know what their laws are and which grapes are planted where. It's confusing. For instance, instead of saying Cabernet Sauvignon or Merlot on the label, they'll say Bordeaux...the place.Sound complicated? It was, until now. The Left Bank is made up of mostly Cabernet Sauvignon, making the wine more full-bodied and darker in color. Like the Pauillac region, for instance.(Editor's note: Take a sip of the Chateau Durhart-Milon 2008 from Pauillac, Bordeaux. It's a soft, dark fruit Cab Sauv/Merlot drop that's an absolute steal of a price point for the region.)The Right Bank is more Merlot dominant, which means the wines are usually lighter bodied and more pale in color. Easy, right?White wines and dessert wines are made up primarily of Sauvignon Blanc and Semillon. The bottle says Pauillac? OMG it's from the Left Bank! It's probably more Cabernet Sauvignon then. If the bottle says "St. Emilion", it's on the Right Bank and probably going to be more Merlot-dominant as a result.The BuyOh, that wasn't so hard - agreed? Some Bordeaux is very expensive and collectable, however, most are between $10-25. So go out, try something, and use your fancy buzzwords. Oh, can I have a Left Bank? What about a Right Bank? Right Bank? Left Bank?(Editor's note: A very tasty example of a Right Bank, Merlot-dominant Bordeaux is the Chateau Peymouton 2012. And for just over 20 bucks? Woop!)There it is. Your super basic intro to Bordeaux!Cristie Norman is a certified sommelier and currently helps diners at the acclaimed Spago Beverly Hills as a resident Sommelier. She’s a bikini athlete and her wine creds include CMS and WSET Level 3. Check out her Instagram!