Pinot & Peach: A Chat With Wine Expert Aleah James

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Acting Chops & Grape Fluency: Meet Sommelier Sasha DeJaynes

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Tales From Week One of Wine Harvest

By Contributor

With annual grape harvesting in full swing, winemaker Nichloas Ducos gives us the scoop on week one at William Heritage

Sommelier Alex Anderson Tells Us About Okanagan Valley Riesling

By Contributor

The Okanagan is an exciting up-and-coming region in the province of British Columbia in Canada. The terroir screams diversity and tension – which is understandable given the fact that it teeters right on the 50th parallel.

Barolo: Northern Italy's Sexiest Wine?

By Contributor

Barolo is equal parts sensual & barbaric. Like a woman who knows how to direct her lover, it evolves more every time you lift the glass.

Sommeliers and Wine Experts Tell Us What Wine to Buy After Getting a Promotion

By Naushad Huda

Recently, a reader of I like this grape. asked us to recommend a wine to celebrate getting a promotion. Some more context: she is a 5th year software engineer at a mid-size company in California that builds high-end websites and apps. She’s in her late 20's and this is her first job out of school. […]

Bordeaux Like A Pro: The Wines of Bordeaux

By Contributor

I’m here to tell you everything you need to know about Bordeaux. It’s really not too painful. I promise. Bordeaux is a region in France, and you can’t call it a Bordeaux if it comes from anywhere else in the world. It can be white, it can be red, dessert, rose. All colors of the wine f**king […]

Burgundy Wines for Beginners

By Contributor

Certified Somm at the iconic Spago in Beverley Hills, CA and overall badass Christie Norman breaks down the region and wines of Burgundy (psss, it’s Pinot Noir!)