Interview with Carlton McCoy, 1 of 2 African American Master Sommeliers and earlier this year became President and CEO of Heitz Cellars.
During the day Maura Johnson makes wine for well known Napa wineries, but by night she’s making Rieslings for her brand March Wines. #hustle
Kristie Tacey is the funky cool winemaker & owner of Tessier Winery. Oh, and a former research scientist who studied protein pathways and worked on the Human Genome Project
Is the emergence of low calorie wine a trend here to stay? We spoke with Tom Bell, founder of Skinny Booze to gain an insider’s perspective.
Interview with Mark Prior, entrepreneur who is using Kickstarter to open a wine lounge focused on small production family vineyards.
Interview by Paul Hodgins on a trip visiting Justin Smith at Saxum Vineyards in Paso Robles. Waiting lists and 100 point scores have elevated Justin and Saxum Vineyards to cult status in the wineworld.