We sat down with ILTG’s newest contributor, Georgia’s own Aleah James, to learn about the overlap of bourbon and wine, and why Portugal needs your attention ASAP.
Take us back to your earliest experience with wine – where were you, who did you drink it with, what was going on?
The earliest wine memory I can recall is when I was studying abroad in Spain junior year of college. I can remember sitting at an Italian restaurant, La Tagliatella, across from Santiago Bernabeu (the football stadium) with some of my classmates as we ordered a bottle of red wine to share…because why not? The restaurant was mostly empty at the time and we had a wonderful time just being together, in Spain!
When did you realize you wanted to make a career in wine?
This is a relatively new realization for me. I took some “Introduction to Wine” classes at the Atlanta Wine School two years ago, and enjoyed them so much that I picked up a side hustle selling and performing in-home tastings for ONEHOPE wine. I enjoyed that so much, I decided to pursue my WSET Level II certification. Once that was achieved, I started to consider where to go from there.
My professional background is in corporate learning, and I love encouraging people to learn new things. A career in wine education seemed like the perfect blend of skill and passion!
What about the wine world gets you excited in the morning?
There is something for everyone. I believe that 100%! And you don’t need to “know” everything about wine to enjoy it – I’m constantly discovering new grapes, wineries, wine regions I knew nothing about. The wine world is vast and dynamic, growing and changing. Opportunities and new wines to try are endless!
Most underrated wine region?
Portugal in general has a lot to offer that I feel we rarely hear anything about, particularly in contrast to its neighbors Spain and France. Vinho Verdes are so refreshing and usually wildly affordable, it’s a wonder more people aren’t talking about them.
What do you see as the next trend among wine drinkers?
I’d personally love to see more cross collaboration with whiskey/bourbon distilleries to yield more whiskey/bourbon-barrel aged wines – bring the spirit drinkers into the wine space, and vice versa. I know a local brewery that is making a pinot noir barrel-aged belgian tripel, so cross collaborations with craft breweries seems quite likely too.
That, and I want to see more sparkling red wine!! I’ve never tried it and I’m so intrigued. Who doesn’t love a good bubble?
What’s your favorite type of wine experience? A certain kind of meal, visiting a winery, etc.?
I love visiting wineries (the tastings! the learning! the views!), but truly any experience where a bottle is shared among friends and/or family is beautiful to me.
Your top 3 wine related books and/or blogs and why?
“What to Drink with What you Eat” – Andrew Dornenburg and Karen Page
Particularly for those who are just learning to pair food with wine (or beer or spirits for that matter!), this is a great guide to have on-hand. There is a section organized by beverage, as well as a section organized by food, so no matter what you’re building your meal around you have a guide to help you pair the perfect food or beverage with it. I love that it’s helpful for wine-o’s and foodies alike.
“The World Atlas of Wine” – Hugh Johnson and Jancis Robinson
My husband gave me the 7th edition of this incredible encyclopedia a few Christmases ago. For the true wine enthusiast, this atlas is a great way to familiarize yourself with the wine regions of the world including current maps, geographical information, native varietals, and more.
Wine Spectator Magazine & Online
I received this magazine subscription as a gift, and I follow WS on social media as well. My favorite aspect of what they offer (and they offer a LOT) is actually the bi-weekly “What Am I Tasting?” wine quiz on the Learn Wine section of their website. These quizzes are a fun way to test your knowledge to identify a wine’s varietal, country of origin, age, and appellation solely based off of the tasting notes.
Let’s play a quick game. We’ll give you 3 actors/actresses. You tell us the grape they match with:
– Kristen Wiig – Chardonnay – The most versatile white wine for the lady that could play probably any character.
– Tom Hardy – Syrah – Broody, tannic and formidable. A Cote Rotie Syrah could include flavors of smoked meat, tar, and leather…which basically describes Fury Road, so…
– Jennifer Lawrence – Brut Rose – Bright and quirky with dry sass and sarcasm, but also may be elegant when the situation calls for it.