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Certified sommelier Samantha Lichtner from Arizona recommends Thanksgiving wines!
Brianne Cohen, certified sommelier, wine educator, judge & writer tells us about Gamay. Gamay is a beautiful grape and Oregon has embraced it.
Edwin Ferrer, a certified sommelier and owner of The Wine Lab in Costa Mesa, California tells us how to pair white wine with fast food
South Africa Winery Recommendations by California Winemaker Chase Carhartt. His time traveling and making wine in South Africa has instilled a passion for the region.
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We asked a few experts to give their opinion on why Burgundy wines are so expensive. Here’s what they had to say.
Certified sommelier Micah Sampson sheds light on easily one of the most widely used and misused wine terms in wine: “dry wine”
Contributor and wine consultant Laura Madonna give us some background on what is Natural Wine