We asked a few experts to give their opinion on why Burgundy wines are so expensive. Here’s what they had to say.
Certified sommelier Micah Sampson sheds light on easily one of the most widely used and misused wine terms in wine: “dry wine”
Contributor and wine consultant Laura Madonna give us some background on what is Natural Wine
A perfect wine alternative to White Claw. There are options, people.
video recap of VINO POP Laguna Beach. Special thanks to Rombauer, Trefethen, LVE and Tamber Bey for their participation.
Sponsored Post: Barnebys, the world’s top auction search service provide some tips on selling and buying wine at auction
We launched a wine industry job board because the industry is changing, job-seekers are evolving, the market is growing and there needed to be a modern job board to addresses these changes.
Georgia based WSET Level II certified wine enthusiast answers questions about sugar, calories, carbs in wine! Wine nutrition facts
Yup, you read it correctly. Drawing from her studies of biology, herbalism, and nutrition, winemaker Aaliyah Nitoto combines her knowledge of flowers and plants, taste profiles, and science into the art of flower winemaking. Aaliyah Nitoto has a process that marries garden winemaking traditions of women from centuries past with the innovative spirit of today’s […]