Experience 5 of the top restaurants in Venice in 1 night. Introducing "5 Spot Friday" Venice, California. Despite massive rent hikes, and a $1,200 price per square foot residential home cost, the famed street Abbott Kinney in Venice, California has kept its 'weird' and charming vibe. Pot shops, art galleries, independent boutiques, yoga studios and pop-up shops from online stores like Warby Parker and Casper keep the funk alive. Venice has become home to fantastic dining spots in the burgeoning Los Angeles food scene with artisanal, in-season, farm to table being par for the course. For your upcoming night in Venice no need to fuss and fight over which top restaurants in Venice to dine at - just visit 5 in 1 evening for your own personal smorgasbord of yum. Ideally you'll end up making new friends at each spot and taking them with you to the next spot! Here's an agenda for this epic night: First Stop: Leona Vibe: mellow. You're a few blocks from the ocean, so come early to take in the sunset. The restaurant is small with high ceilings, a long leather banquette (i.e. big ass sofa) on one end, photographs of old Venice, with an airy living room feel. The patio outside is cozy with beautiful people parading about. They're beer and wine only, but with inventive wine 'cocktails'. Eat: The ridiculously well-prepared cured red snapper ceviche and slow cooked lamb belly wontons. The ceviche is oh so fresh and clean, chilled and awakening. The slow cooked lamb belly wontons come in a broth of savory satisfaction. The wontons are soft, fluffy ravioli-ish dough balls that encapsulate the softest lamb belly you've ever had. Drink: Start slow, remember you have 4 other spots to hit up! Open the night with glasses of champagne - order the Le Perle Blanc NV from Burgundy, France. A light bubbly citrus that's a perfect opener to your epic evening. Splurge on an Uber SUV and head over to Abbott Kinney street. The Uber SUV will make you feel like a balla' and will cost you about $12 to get to the next spot. Second Stop: The Brig Vibe: quintessential Venice. OK, at first blush this may seem like an odd second spot, but hang in there, we have a mission. Modern mid-century decor with pool tables and a bustling scene. It's a great spot to make new friends at the bar, explain to them your evening's journey, and bring them with you. The night is early so you won't seem like a creeper (this applies to men and women!), and given that you've only had 1 drink you'll be in top form with your pitch. Eat: Nothing. It's a bar. Drink: Break up the fatty lamb in your belly with a refreshing Tequila Mule. Made with ginger beer and lime, the ingredients are the same as a Moscow Mule. Don't expect a copper mug though, this ain't that kind of party. Third Spot: Salt Air Vibe: walk across the street to this bohemian bistro. Seasonal and refined food with a nudge towards seafood. The interior is comfortable with skylights and composed atmosphere that can cater to an intimate evening or a jubilant one. Eat: Their pea tartine. Perfectly crunchy bread with goat cheese spread pilled high with smashed peas with lemon. A little messy (in a good way) and fun food to eat with your hands. Next, go for their fried oysters to share with your new friends, and end it with their lobster tartine. Drink: Wine. No full bar here, but a great selection of wine by the glass with inventive wine cocktails. Try the Bobal Tempremento. It's a red wine from Valencia, Spain and the producer uses organic farming methods. Bobal is an obscure grape, but one with good acidity which makes it friendly towards all types of food. It's a funky, cool, and new experience wine that's not typical. Fourth Spot: Tasting Kitchen Vibe: walk across the street to Tasting Kitchen. Hip, upscale, trendy, and fun with an active bar scene. Hipster interior with organic woods and plants. It's just cool. Eat: Go carbs! Get the bread and butter (yes, they charge you for it), it's totally worth it. Big chunk of artisanal bread that's crunch, flaky on the outside and rustic plush on the inside. The butter tastes like it was just churned, and it's all topped with finishing salt. Next, order a classic, yet refined homemade pasta dish like Bucatini all’Amatriciana. Thick spaghetti like pasta with a hole in the middle that houses a classic Roman sauce made simply with cured pork cheeks, pecorino cheese, and tomato. Complement those carbs with their sizzling, simply rubbed ribeye steak. Incredible. Drink: Gotta go Italian, and when enjoying a meal of this proportion go for a bottle of Amarone. The wine is made in a traditional manner of drying grapes in the sun on straw mats and special drying chambers under controlled conditions. The process produces a rich wine that feels like a fluffy cloud in your mouth. Fifth Spot: Any Food Truck 1 Block Away After spending a long and fun dinner at Tasting Kitchen, and after your last drop of the heavenly Amarone wine, stroll over to any of the awesome food trucks near by. Usually they hang out in a parking lot adjacent to The Brig. Have your last delicious meal of the night by splitting it with someone special you sparked with during the night. Break apart a cheesy grilled cheese, or go for the unctuous flavors of the Kogi truck. Any way you go you've won - you've had an epic night in while dining at some of the top restaurants in Venice, all in 1 night. #FiveSpotFriday
Winter Fashions for Women Paired with Bold Wines We linked up with Bask In Style and asked them to tell us their favorite winter fashions for women. Then, in true ILTG fashion (!) we paired each winter fashions with a wine that has similar character. This time of year is great because it's time try risky looks you have lusted after - like mixing textures, prints, and colors. From a wine lens it's time to go big and bold. Not because a big and bold wine will give you a 'warm' feeling; but because it's a time to slow down and truly take your time and enjoy a glass. A favorite staple looks for cooler weather is leather! Throwing on a leather jacket can be your daily go-to during this time of year. Check out Doma Leather’s hooded biker jackets (the hood zips out so it is 2-in-1). Pair that with a distressed basic tee, cropped frayed skinny jeans and boots - and you are all set for happy hour! While at happy hour skip the beer and rose and instead ask for a Marchesi di Barolo Coste di Rose Barolo 2010. This Italian majestic will need some decanting time. Flavors of roses and aromatic herbs that come at you with both intensity and finesse. One trend we are in love with this year is velvet. It's a rich fabric that has a very glamorous edge. Velvet is coming in all forms this year from plunging neckline shift dresses to booties & even sneakers. We especially love the idea of a velvet burnout mini and some thigh high boots. This statement look is perfect for these crisp days or special nights out. While having a night out have a glass (or two) of 2012 Stag's Leap S.L.V. Cabernet Sauvignon. The S.L.V. is from a plot of land that is Stag's Leap first vineyard. This historically significant Cabernet beat French wines during the famed blind tasting in Paris back in 1976 in what's known as the Judgement of Paris. (Watch the Alan Rickman film version of it, Bottle Shock.) This wine has a feeling of richness in the mouth. Flavors of dark blueberries, cocoa and oak. This one's a biggie and can sit in your wine fridge for the next decade no problem. Lastly, we;re seeing a ton of embroidery and patchwork. Gucci is blowing us away with their embroidered slide loafers and bags! They are the perfect statement pieces for the season. We are also seeing a ton of embroidery on outerwear and denim so there are some amazing ways to test this trend out. A fun take on this is wearing the Princeton Gucci Slides with a silky slip dress layered over a short-sleeved turtleneck. Even where the weather can be warmer in winter, this is a great way to look current while still allowing you to keep cool! While hanging out at the Penthouse at the Huntley Hotel in Santa Monica, sip on a glass of Truchard Syrah 2013-Napa, California. Smokey, spicy and full of flavor, this hand crafted wine is a perfect fit for this time of year. Violets and graphite are just a few of the wild flavors that dominate this stuff. It’s Napa for under $35 - perfect! We'd like to thank our friends Breana Kennedy (aka: Ken) and Cybel Castro-Souza (aka Cas) for the fashion tips. Along with blogging for Bask In Style, Ken manages a women's wholesale showroom, works with renowned fashion buyers, and directly with six contemporary fashion brands. Cas is primarily focused on Bask In Style while having a resume that includes work for Reformation, BCBG and John Paul Richard.
Champagne and caviar. Champagne and oysters. Champagne and whatever’s on that little silver tray they’re passing around. That’s so Downton Abbey! How about taking off the tux and pairing your champagne with a bucket of popcorn instead, or maybe some deep-fried morsel of heaven or a big, steaming slab of meat? We did some investigating about unusual yet rewarding ways to match up your uncorked New Year’s Eve libation with food. Turns out the monocled world of Champagne is crawling with cheeky iconoclasts who are pairing it with everything except road kill. Who knew? Curveball Pairings A fun curveball pairing recommended by Wine Folly is Champagne with mac and cheese, which is catching on at gastropubs up and down the West Coast. “But consider a softer creamery cheese with flavor such as smoked gouda”. “The Champagne needs to be acidic enough to cut through the cheese without being so strong as to ‘turn’ the cheese.” The great thing about Champagne from a foodie’s perspective is that it contains high levels of acid and very little sugar. Those qualities help bring out a wealth of flavors so they can match up with a huge variety of foods, from mild meats such as poached sole and baked chicken to highly spiced Indian and Thai cuisine. (That’s where the bubbles help – they bring down the heat.) What the experts are saying Elise Losfelt, a young winemaker with Moët & Chandon, toured America last summer promoting her classier-than-thou product. Usually the august French house presents its bubbly like it's the latest Louboutin, but this year the message was more proletarian: Champagne, the people’s drink! One of the themes Losfelt hammered on was pairing bubbly with heavier meats. “(Our champagne) has the presence and maturity that goes with meat or fish – veal, for example; or lamb could be nice.” Trend-savvy California mixologist Jenny Buchhagen senses a sea of change in the way people are pairing Champagne. “I’ve noticed that younger people are drinking Champagne at the beginning of their meal and to start the night off.” There’s been a down-home twist to the trend, too, Buchhagen says. “Our sommelier thinks that the best pairing with Champagne is potato chips. People are trying that quite a bit.” Speaking of somms, a good one should be able to artfully match up bubbly with food throughout a meal. Why not start with a prosecco (the Italian sparking wine) to go with your light appetizer, then go with something heavy for the entrée – some Australian sparkling Shiraz such as Mollydooker’s Goosebumps ($50) to match with that pork belly – and a Ruinart Brut Rosé ($80) to wash down your strawberries and ice cream? I can’t think of a better way to mark the calendar's passing than ending your New Year’s Eve meal with this stunner from France’s oldest Champagne house. Oh yeah, about that popcorn you’re thinking of having with your bubbly – slather it with truffle butter. It’s the perfect blend of crass and class.
Here are a few wine gifts we've curated for the wine lover on your holiday gift list. Happy Holidays! Most can ship and be there gift wrapped before Christmas Eve! Enjoy, and if you find something you think belongs on this list then drop us an email: email@example.com Wine Folly: The Essential Guide to Wine Why: Beautifully done visual graphics and infographics with tons of great information on wine, wine regions, and more Rating: 5/5 $15 BUY Secura Stainless Steel Cordless Electric Wine Opener Why: makes opening the 4th bottle of the night way easier. beautiful design, look, and feel. Rating: 4.5 / 5 $29 BUY World’s First Electric Wine Aerator and Dispenser Why: great talking piece at dinner parties; a unique and useful gift for anyone that drinks wine. Rating: 5/5 $100 BUY The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine Why: Fantastic book (true story) of the world’s most expensive bottle of wine which was supposedly owned by Thomas Jefferson, a 1787 Chateau Lafite. The bottle is covered in mystery of it being a fake, duped billionaires around the world, and the people involved. (Yes, movie is coming with Mathew McConaughey being onboard.) Rating: 4 / 5 $13 BUY Professional Corkscrew Why: Danish designed, professional corkscrew made of eco-friendly materials of Rosewood and stainless steel. Open your best bottles without any hesitation. Rating: 5 /5 $13 BUY Hair 12 Bottle Dual Zone Wine Cellar Why: This fridge has a nice space saving design, sexy look, and is dual temperature for both your whites and reds. Rating: 4.5 / 5 $128 BUY Wine Condoms, Wine Bottle Stoppers Why: Protection is a must. A fun gift that’s cheeky and practical. Rating: 4.5 / 5 $13 BUY Vina Wine Travel Bag and Cooler for 2-bottles Why: brining your wine to a picnic or a friends house in a plastic bag is not good for the environment nor your street red Rating: 4.5 / 5 $18 BUY
Right about now, you might be dreaming about sitting under a palm tree on an island paradise, tanning oil in one hand and a glass of wine in the other. In support of this daydream, we must ask the classic question - if you were stuck on an island, and you could bring one thing with you, what would it be? The correct answer should always be “a wine glass” for this one reason: a lot the world's best wine is made on islands! So the team here at ILTG compiled a little list of islands we wouldn’t mind getting stranded on. Here are our top five islands and some of the best wines made on each: Corsica, France Domaine Comte Abbatucci "Gris Imperial" Rosé 2013 This Rosé is a tiny grain of sand compared to the amount of rosé floating around the world today, yet this tiny grain happens to be very special and just damn delicious. Made from the grape Sciaccarello, this juice offers bright strawberry aromas with splash of citrus and tons of zesty acidity. Not to mention, the grapes are basking in the sun all day near the sea which adds a touch of salinity from the ocean influence. Life is tough for a grape in Corsica! $25 New Zealand Brancott, Sauvignon Blanc 2016 If you took a fruit salad and served it in a wine glass, you would have a glass of Brancott. Made on the South Island of New Zealand, this sauvignon blanc offers loads of ripe pineapple, honeysuckle, honeydew, guava, grapefruit, apples, pears, quince, etc… the list goes on! The wine is great by itself but even better if used for sangria. Bring your boogie board because this wine offers a wave of flavors! $15 Sardigna, Italy Antonio Sanguineti, Cannonau Di Sardinia 2014 The ever-so-underrated island of Sardinia off the coast of Italy happens to make one of the most highly rated Grenache-based wines in the world! Cannonau is the grape (a.k.a Grenache) and it packs quite the punch. Blueberries and bliss is the best way to explain it. It’s just an easy sipping bottle of booze for less than 10 bucks. Even better when chilled and served in a solo cup! $8 Canary Islands, Spain Suertes del Marques “7 Fuentes” 2012 The Canary Islands off the southern tip of Spain might be the Spaniards' best kept secret. Until now! This tiny chain of islands has been producing wine for centuries...for pretty much nobody besides themselves. 7 Fuentes happens to be pretty hip in the wine world for its funky flavors of licorice and spiced cherries. Also, the winery is located on a volcano - so you can trust us when we say, “It’s an explosion in your mouth.”. $17 Sicily, Italy Cos Rami 2011 If you're feeling frisky and want to go “au naturel” I’d recommend trying this beauty from Sicily. It’s a “natural” wine meaning nothing is enhanced. The yeasts come from the air and no sulfur is added to preserve the wine. The grapes, Insolia and Grecanico, are indigenous to the island. Plus, the wine is aged in clay pots called amphora which are buried underground for 16 months and then bottled. A vibrant hue of orange fills the glass with notes of candied orange and sea spray. Perfect for strolls along the beach with a friend or solo if you just want the whole bottle for yourself. $30
Music and wine should be paired. We call this #VINOMUSIC. When was the last time you carelessly floated in the ocean, staring at nothing but the blue sky above you? Or stood on a snowy mountain top, breathing in the fresh, crisp air while enjoying a view that lasts for miles? How about walking through the desert with only the unpolluted, star-filled sky to guide your way? That's what it's like listening to Tycho - an all-instrumental artist that layers rich, electronic sound against airy guitar and percussion. Spend some time with his latest album released earlier this year, Epoch, to get a sense of what I mean. The atmosphere of it is just gorgeous. Much like Tycho's ethereal musical style, the 2014 Belle Glos Dairyman Pinot Noir is equal parts luxurious and airy. You might know pinot noir for its cherry-forward palette, light body and silky tannins. It's also a notoriously fickle grape. The varietal is prone to disease while on the vine and requires a cooler climate to really thrive. 2014 Belle Glos Pinot Noir Belle Glos embodies the hell out of a pristine pinot noir. Owning four vineyards up and down the California coast, Belle Glos focuses exclusively on pinot noir. Each vineyard produces its own distinct wine, each carrying a beautiful profile of what a true California pinot noir should be. The Dairyman vineyard is Belle Glos's Russian River Valley version of a pinot noir. The Russian River Valley is a Sonoma County AVA that proudly wears the badge of a world-class region for this grape. The 2014 Dairyman is a killer vintage. You'll get that classic red fruit and vanilla smoothness from the oak, drinking like a cherry cola made for royalty. The price tag for this one is around 50 bucks, but SO worth it if you're hunting for that quintessential Sonoma style in a pinot noir. Plus, every bottle is dipped in a vibrant red wax. It's a sexy appearance to match its identically sexy flavor. Enjoying a 2014 Belle Glos Dairyman Pinot Noir with Tycho on the speakers will transport you to a brisk, spring evening atop the dramatic cliffs of Big Sur. With its A+ California terroir on your tongue, and Tycho's sensuous vibes in your ear, this wine is all about getting aligned with nature. Want our sommelier selected wines delivered to you within minutes?! Click the banner below - San Francisco only (for now!)